Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Catch-and-release might be the mantra of the modern angler, but when it comes to summer fishing, keeping a few for the grill or fryer can actually be more beneficial than catching and releasing fish.