Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Check out this video where I go into detail on how to make a perfectly cooked thick Ribeye Steak on the Blackstone Griddle followed up by some beautiful sunny side up eggs. What a great combination!!

Steak and eggs are a classic, and the Blackstone griddle takes them to a whole new level. Today I’ll show you how to get the perfect sear, perfect yolk, and perfect timing. Everything cooks fast and ...