The right gouda cheese can deliver nutty, creamy morsels that can instantly upgrade your next grilled cheese sandwich. Spongy ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

This recipe for creamy, skillet-style Gouda Mac and Cheese has fresh thyme and a finish of crispy panko.

"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says. "I wanted to serve it as a fondue instead of on its own as an hors d'oeuvre." For those ...

People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears little ...

Does the thought of a bowl of tomato soup and a grilled cheese sandwich on a cold winter’s day make you smile? Chances are your dear mother opened a can and melted a slice of yellow American cheese on ...

In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Justin Chapple is a chef, ...

It is a yellow Dutch cheese made from cow's milk. The cheese is named after the city of Gouda in the Netherlands. It is a semi-hard cheese popular for its rich, unique flavour and smooth texture.