If you have a friend or acquaintance who works for Google, you've undoubtedly heard about the food. The vast array of free meals is, unequivocally, the first thing a new hire gushes about. "You can ...

Nine years after opening Calafia in Palo Alto’s Town & Country Village, Charlie Ayers — he was Google’s first executive chef — has abruptly closed the farm-to-table restaurant. “Money wasn’t coming ...

As far as the clientele goes, it's hard to imagine two more different groups than the ones Chef Peter Callis has cooked for at his last two jobs. Up until a few months ago, Peter was the executive ...