Michael Cimarusti doesn’t remember the name of the restaurant, but he vividly remembers the experience. “That clam shell was as big as my head, and my sister and I ate the whole damn thing,” says ...

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

"Clams don't freeze, they don't travel well and they don't live long," Maureen Woodman of Woodman's of Essex, Massachusetts, a culinary landmark, explained to Fox News Digital. The Woodman family is ...