'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

Follow these six easy steps to make the most perfectly gooey, golden-browned scalloped potatoes recipe. Although we love melting potatoes and buttery mashed potatoes, we have to admit that it's hard ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

These delightful French cookies can be tricky for even the most seasoned bakers, but these tips and tricks will put them well within reach. By Claire Saffitz In the baking world, French macarons, an ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Skeptics, stand down. You’ve proved, over the life of this column, that no recipe is truly foolproof. But for those who have doneness issues w… Get up-to-the ...

We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. I'd ...