At lunch time inside American University’s (AU) dining hall, food is hot and stomachs are empty. Every day, chefs whip up something delicious to eat. But once the food is served, what happens to the ...
The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...
The Food Recovery Network will hold its first general body meeting of the semester Tuesday, Oct. 6, at 7 p.m. in the Tinkham Veale University Center Senior Classroom. The Food Recovery Network is an ...
WEST CONCORD, Mass.--(BUSINESS WIRE)--Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, announced today the release of the Food Waste Legislative Tracker to ...
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8 nations that waste the most food - and 3 quiet zero-waste champions, new data reveals
Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...
Joan Cudworth had a burst of show-and-tell inspiration in the summer of 2018. Cudworth, who was then solid waste supervisor for the town of Hollis, came to the select board meeting with a partial ...
FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, connections to be made and people to learn about food sovereignty.
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