A recent study from the Department of Agriculture's Food Safety and Inspection Service and North Carolina State University found some disturbing food-handling methods by American consumers. In a ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Real nourishment depends on how much nutrients your body can absorb from the foods you eat. To enhance absorption, try out ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...