Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

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So-called "eco-friendly" bamboo and other bio-based dishes, often marketed as natural and safe alternatives to plastic, may release potentially harmful chemicals into food, according to a new study ...

The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries. A food control system assessment has been started in Pakistan. The initiative ...

To develop effective food control systems, regulatory bodies and laboratories in Member States must have the capability to apply sound sampling schemes and analytic methods. Our efforts focus on the ...