Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...