If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook fish is roasting it alongside potatoes in the oven. Butter-soft spiny lobster and light-as-air halibut ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...