Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or "fiskefrikadeller," created from the daily catches hauled in on the fishing ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile ...