Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...
A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...
Food Republic on MSN
The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
Juicy Marbles makes what it says is the world's first plant-based filet mignon. The soy-based steaks have impressive marbling and develop a meat-like crust when cooking. The $8 steaks tasted delicious ...
Fix It Homestead on MSN
Halls Chophouse called beef costs "code red" and raised its filet to $61 and rib-eye to $85
When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...
Steak isn’t exactly everyday food. Aside from the expense, a high intake of red meat is known to adversely affect your health, and beef production has some dire environmental impacts. Reducing ...
It’s hard to stand out in the world of plant-based meats, but Juicy Marbles is trying to do so by attempting to replicate not just a steak but also one of the higher-end cuts: the filet mignon. When ...
Fix It Homestead on MSN
Halls Chophouse hikes its filet to $61 as beef prices squeeze steakhouses
When you sit down at a white-tablecloth steakhouse this winter, the sticker shock is no accident. Halls Chophouse lifting its ...
Diners in Ames are familiar with the popular Texas Roadhouse location at 519 S. Duff Ave. But when it comes to non-chain ...
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