Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Make flaky Cheddar Scallion Biscuits in about 30 minutes! Buttery, cheesy, and golden brown, these easy homemade biscuits are ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual. You only need three ...

Biscuits are one of my guilty pleasures. I simply cannot pass up one of these heavenly, flaky, buttery rounds. Not sure about you, but I’ve got a biscuit ritual: Snag one hot from the oven. Slice the ...