New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and gyudon to quick favorites like teriyaki chicken and onigiri, this beginner ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Aya Nishimura is a woman with a mission. She wants people to discover the simplicity, ease and wholesomeness of Japanese home cooking. The Japanese-born food stylist/home economist/chef (she's worked ...

Make classic mushroom takikomi gohan with this easy Japanese mixed rice recipe, ideal for everyday home cooking. #TakikomiGohan #JapaneseRice #HomeCooking ...

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