Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

With graduation season and summer upon us, now is the time to plan for keeping foods safe at potlucks, picnics, and beach days. Bacteria multiply most quickly in the temperature danger zone which is ...

Some cooking mistakes might seem minor, but they are more likely to get you sick. Be careful and avoid making these cooking mistakes that are most likely to get you sick.

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...