Croatian cuisine, in general, has strong Italian and Greek influences. Since I love to try regional variations of cooking I am already familiar with, “The Adriatic Kitchen” (112 pages, Exisle ...

Knedle is a Croatian dessert made from potatoes and plums. In this short film, Iva Radivojevic visits her grandmother in Cyprus and uncovers the recipe for this dish, along with her family’s ...

To make the dough dissolve the sugar and yeast in the luke warm milk in a large bowl and leave in a warm place to activate for 15 minutes. Sift the flour into the now-scummy-looking yeast/sugar/milk ...

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