If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Looking for a quick, easy and totally satisfying supper? Our lemon chicken cutlets recipe is exactly what you need. The cutlets are crunchy on the outside, tender on the inside and they're infused ...

Savor the robust taste of better than Bellagio chicken, a masterpiece of crispy, golden-brown chicken cutlets paired with ...

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Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm in the sun with just the right amount of snap at night. Everything seems new, ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.