Nothing quite says summer like the all-American favorite corn on the cob. The toothsome and sweet crunch of the kernels slathered in just the right amount of butter and salt is a beacon of backyard ...

Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...

If you love corn on the cob but dread the hassle of shucking husks and picking off all those silk strings, you’ll love this clever hack from digital creator Nicole Jacques. Her trick makes peeling ...

“I have an easy trick for getting the kernels off the cob,” she continued. “Stand the cob on its trimmed stem end (or little tuchis, as I said to my assistant the other day!) and slide a sharp knife ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

Corn season is fully upon us, and that means it’s time to prepare some of your favorite corn recipes like salads, corn chowders, and sauteed side dishes. But, as any person who has tried to cut the ...

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...