Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...
4 ounces fusilli (corkscrew) pasta (about 1 1/2 cups) 1/2 pound skirt steak Salt Freshly ground black pepper 3 tablespoons reduced-fat mayonnaise 2 tablespoons warm water 2 tablespoons prepared ...
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