Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

There are three main varieties of ham that you can buy: city ham, country ham, and fresh ham. The most widely available of the three is city ham, which comes fully cooked and cured in a saltwater ...