Swap your plastic tools for these silicone cooking utensils that won’t leach microplastics into your food. These 9 ...

First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...

While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

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Keep your plastic utensils away from piping hot meals or risk ingesting a slew of toxic chemicals, health experts have warned. Scientists say many cooking spoons, whisks and spatulas contain harmful ...

Black Plastic Spatulas and Cooking Utensils S. in 2021, although manufacturers had until 2023 to remove it from their ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...