Learn how to make sea bream baked in salt with this easy step-by-step recipe. This classic method locks in moisture and ...
A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...