This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and ...

Downsizing recipes is not always an easy task, especially for classics such as lasagna. But those no-boil lasagna noodles fit just right in a standard, 8- by 4-inch loaf pan and bake up nicely. A key ...

The word "lasagna" comes from the Ancient Greek word "laganon," which was the first form of pasta. The name roughly referred to a flat sheet of pasta. The original dish consisted of sheets of pasta ...

Here's a healthier version of the classic Italian dish. March 4, 2009— -- Love to enjoy meals like lasagna and desserts like peanut butter pie but hate how they wreak havoc on your diet or ...