Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...

Apples are a classic fruit choice, especially as we head into fall. They're the unofficial mascot of lunchbox side dishes and they make a delicious afternoon snack when dipped in peanut butter.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Apples are everywhere. You can find them year-round. February, when you go to the grocery store, there they are. When you go to the grocery store in June, guess what you will still find? But come ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Apple season arrives as apple growers in the United States expect to harvest 11.7 billion pounds of apples in 2025. That abundance gives households the chance to test new recipes week after week, ...