This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

For a delicious holiday departure, follow the lead of Star Canyon chef Stephan Pyles and turn your holiday meal into an unforgettable feast. “Goose, Pomegranates, Tortillas, Oysters, Cornbread, ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

I suffer from Marty McFly syndrome. Someone says a thing can’t be done, and I’ve already checked out three books on how to do it by the time they’ve taken their next breath. So when a Lifehacker ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

Canada’s Northern Goose Processors Ltd. has petitioned USDA’s Food Safety and Inspection Service (FSIS) to amend regulations implementing the Poultry Products Inspection Regulations’ proposed ...