Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...
They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs. Now, new research is ...
, Jan. 6 -- Rows of unsold potato sacks in Chandpur's cold storages reflect a season of deepening losses, turning what was once a lucrative crop into a source of financial despair for thousands of ...