Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more ...

Some people have fully stocked bars—the rest of us make do with a rotating cast of liquors and ingredients. If that's you, Drinkable is a totally free app that tells you which cocktails you can make ...

Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

EGGNOG AND BEYOND: The holidays are the perfect time for cocktails that emphasize the festive element. From left, Cranberry Martini, Holiday Eggnog, Pickled Cocktail Onions, Monte Carlo, Gibson Photo ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

If you are hosting a get-together of family and friends for Thanksgiving – or Friendsgiving – you probably already feel the pressure of producing a feast. Hate to remind you, but entertaining also ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Spooky season started at precisely 12:01 am on October 1, which means you're already lagging when it comes to fully immersing yourself in the witchiest time of year. It's time to stock up on pumpkins, ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...