(PDF file) https://www.bourbon.co.jp/news/news_file/file/20221215%E3%81%98%E3%82%83%E3%81%8C%E3%83%81%E3% 83%A7%E3%82%B3%E3%82%B0%E3%83%A9%E3%83%B3%E3%83%87%E3%83%97 ...

Do you also crave something sweet and hot at midnight during winter months? If yes, then this homemade Choco Lava Cake will ...

Ali Harris Shere, ITC’s COO of biscuits and cakes cluster, tells us why it introduced a new product, why its packaging is different, and more. Desserts and fantasies are two old siblings that will ...

It's a bonanza of chocolate, a sight that would make Willie Wonka's jaw drop. Imagine chocolate everything and every type of sweet confection — dark, chocolate, milk chocolate, chocolate beans, even ...

Time might be all that stands between the public’s lips and a publicly mourned Mexican inspired chocolate treat. Things have been somber in the ice cream aisle ever since news of Klondike ...

What's a 31-year-old skinny Jewish photographer/teacher from Louisville doing running around in red undies, pouring chocolate sauce all over himself and calling it performance art? That's easy, says ...

The treat is a breakfast version of the beloved Choco Taco that was discontinued this week Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. As soon as ...