Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

They call him Mr. Chocolate, and for a pretty obvious reason. The master chocolatier has made a career of creating delicious confections and is an influential figure in the bean-to-bar movement, which ...

Chocolate may be one of the most beloved ingredients in the kitchen, but it's also one of the most temperamental. One wrong move and that silky ganache turns grainy, or your cake ends up more dry than ...

INDIANAPOLIS (WISH)–Chef Charles Bryant demonstrated two delicious dessert recipes during his recent cooking segment: Chocolate Pot de Crème and Homemade Boozy Hot Chocolate. These easy-to-make treats ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

April 9, 2009— -- Ingredients: Method: Hazelnut Sauce: Fill a large bowl of water half way with ice water. In a medium saucepan over low heat, add the milk and hazelnut paste and bring to a boil.

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...