Comprehensive Chinese Restaurant Kitchen Design and Equipment Guide

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...
Corrie Cooks on MSN

20 Chinese Recipes That Are Easier Than Takeout

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...
The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
Houston Chronicle

How Fung’s Kitchen helped usher in a new era of Houston Chinese cuisine

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...
Hosted on MSN

14 Chinese Comfort Food Recipes that Warm the Soul

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...