Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Indian cuisine has adapted many wonderful cuisines into its food tradition. One such cuisine is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Cottage cheese in a fiery sauce paired with fluffy buns Chef Gaurav Bathla, Special to Gulf News Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on the ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

Paris Hilton’s Kids Phoenix & London Show Off Luxe Labubu Life Paris Hilton gave fans a glimpse into a heart-melting moment with her children, Phoenix and London, in a now-viral video that’s winning ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...