Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Chilli Paneer Noodles — two Indo-Chinese favourites combined into one fiery, flavour-packed dish! Imagine golden cubes of paneer, crunchy peppers and green chillies tossed through hot noodles — all ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Cook Time: 15 mins Serves: 2–3 Ingredients Marination: Paneer 300g (cubed), Kashmiri chilli powder 2 tsp, black pepper ½ tsp, ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as ...

Virat Kohli has been under the microscope since making a return to the Ranji Trophy for the Delhi vs Railways match. Not just his performances with the bat or his antics on the field, but even the ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...