Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Spring Roll Recipe: Crispy on the outside, and soft and juicy on the inside, these chicken schezwan spring rolls make for the perfect weekend treat. Read Time: 2 min The weekend is here, and for ...

Start by heating oil in a pan. Add the minced garlic and sauté for a minute or two. After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat in a ...

1. Preheat the oven to 375 degrees. Line a small baking sheet with parchment paper. 2. In a small bowl, mix together the chicken, chipotle chili and ancho chili powder. Place the coated chicken breast ...

Ronnie Woo of The Delicious Cook stops by the TODAY kitchen to teach Hoda and Jenna how to make easy meals for busy weeknights. Watch as they make Hawaiian chicken to use in spring rolls and a cheesy ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...