A lime and orange curd is one of the recipes in the new book “E.A.T. (Easy and Tasty) with Chef Charles,” written by Greenwood-based chef Charles Bryant. The book is aimed at helping cooks of all ...

Home Chef Reetika Mitra has released her maiden book “Fooding Around.” Published by Turtle House, the book comprises 125 recipes that Reetika has perfected at her home kitchen over the years. As a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It turns out ...

Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Restaurants are not home kitchens. An obvious statement, ...

CLEVELAND, Ohio – April Thompson, a personal chef in Cleveland who juggles multiple roles as a culinary businesswoman, has added comic-book writer to her repertoire. “In the Kitchen with Sadie and ...

“I don’t see the world based on people’s faiths,” Franco-Palestinian Chef Fadi Kattan told me over Zoom from his London restaurant Akub, where a row of bottles of Palestinian wine lined the wall ...