Early December is the perfect time to start thinking about holiday cookie baking. You’ve still got days ahead to figure out how many cookies you’ll need for which people and what occasions. In past ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We may receive a commission on purchases made from links. Peanut butter cookies are a classic treat that hits all the right notes — they're moist, soft, and sugary with peanut buttery richness and a ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When I first saw this recipe for peanut butter cookies, I couldn't conceal my skepticism. How could you possibly make cookies from peanut butter, sugar, vanilla extract, and one egg alone?! It seemed ...

The best part is you don't even need flour Update: This article has been updated to reflect the original source of the viral video from @everydaychiffon. How about some cookies to go with your whipped ...