Add Yahoo as a preferred source to see more of our stories on Google. It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures and videos) have become a super popular hobby. But how did these people ...

Baker Ben Bahil teaches classes for Sourdough Nashville, and he has kindly agreed to lead a special class for Evening Class ...

How is your pandemic-era bread-baking hobby going? If your loaves could use a little love — or you just want to learn some tips from a pro — let Forge Baking Company assist: The Somerville kitchen ...

Bay Bread Company in Traverse City will be offering fun workshops on Feb. 11 and Feb. 17, with snacks and beverages provided. On Feb. 11, the Flowers and Flour workshop will help you design a flower ...

In times before social distancing, scoring a loaf from coveted baker Don Guerra's tiny Tucson bakery was a sport in its own right. Fans would line up outside the small storefront, dreams of sourdough ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

“We use baking as a tool to bring people together,” says owner Giti Fredman. “We provide the ingredients, and we want people to get to know each other while learning something new.” Just Bake It ...