Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step.

Scratching that nostalgic itch.

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Boxed mac and cheese often gets a bad rap for being low-brow. After all, it was created with convenience and affordability in mind rather than gourmet aspirations. And while there are many boxed mac ...

I’ve learned that nothing raises eyebrows faster than food confessions. When I tell people I don’t like ice cream, they’re stunned. But when I tell them my kids don’t like mac and cheese, you’d think ...

Boxed mac and cheese wears many hats: It’s a nostalgic comfort food, a late-night snack, and, when all else fails, the ultimate pantry hero. For many of us, it was also the first thing we learned to ...

When you’ve got to get dinner on the table in a hurry, there’s rarely a more welcome sight than the boxed mac and cheese on your pantry shelf. Yet, it’s not always as exciting as you’d like it to be.

We tasted 19 boxes of macaroni and cheese, focusing on the classics: elbows and shells. These are our favorites → Photo by Connie Park The best elbows The undisputed king of processed dairy, Kraft ...