It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Boiling maple sap into syrup is a time honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugar house while inhaling the sweet maple scent of the ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Early settlers quickly caught on and began producing maple syrup. It quickly found its way in the trade systems, and communities were setting up so-called sugar camps. Although the techniques of ...

SILVER CREEK, Neb. (KOLN) - When the conditions are just right, Thomas Hemmer taps plastic spiles into sugar maple and silver maple trees to draw out sap the sap. He uses it to make his own maple ...

Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...