If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders Guido Masé and Jovial King offer a ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Here's what you need to know about using bitters to make better drinks. Maksym Fesenko / Shutterstock If chefs rely on a proverbial spice rack to make their food more flavorful, then the bartenders’ ...

Even teetotalers can be happy about the evolution of the craft cocktail movement. It's given rise to an explosion in the number of flavors available in small bottles of cocktail bitters. And bitters ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters — those ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

Like most people, I drink bitters in cocktails or to undo the effects of too many cocktails. Recently I've been adding them to my SodaStream seltzer as a way to wean myself off LaCroix pamplemousse. I ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...