The same goes for shallots.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Don't toss that leftover half—store it properly to use later. It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...