Imagine yourself in the famed Basque seaside town of San Sebastian. It is a beautiful summer day. Spanish tapas called pintxos of the Basque country served on a bar counter in a restaurant in San ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
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