For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

This easy, no-fuss bread dough can be turned into a wide variety of sweet and savory bakes, from cheesy loaves to pizza and ...

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

This ridiculously easy recipe from Sugar Spun Run is a great way to get your cookie fix without heating up the kitchen. This easy cookie-dough-flavored fudge requires no stove top, no candy ...

If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...