Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...

When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and the simple toppings made the process easy. Ina Garten might be best ...