Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Serve it after a big pot of clam chowder or a burly kale salad. By Sam Sifton Good morning. There’s turkey stock in the freezer, but the rest of the Thanksgiving leftovers are gone: made into stews, ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

In our house, I always end up with leftover bread. Whether it’s hot dog or hamburger buns, or just the last few slices of a loaf of wheat or challah bread. Often, it is too much for just the two of us ...