Chef Marcus Samuelsson can help you take breakfast to a whole new level by making mouthwatering muffins. Marcus, author of "The New American Table" and executive chef and owner of Red Rooster Harlem ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

If your morning routine includes a coffee shop stop to grab joe and a muffin, you need this story. If your dinner menu’s looking a little uninspired, you also need this story. We have a way for you to ...