Barbecue is serious business, and some of the most serious about it hail from Texas. Chemist and backyard chef Jeremiah Gassensmith is so serious about it he has even taught a class on it to his ...
Learning how to barbecue from the folks that were named Texas Monthly's Top 50 BBQ joints across the entire Lone Star State is happening this October. Not only was 1701 BBQ featured as one of the best ...
Well this brew and barbeque class is just within reach – pit master Ty Sherrell shares how you can join in on all the fun this weekend. For more information, go to TXBrewandBarbecue.com.
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