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Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Australians were involved in competitive cookery long before ...

South Australia (southaustralia.com) is a gourmand’s dream offering an abundance of first class eateries, food and wine trails, markets bustling with fresh local produce and numerous cooking schools ...

Australia is a perennial dream destination for many Americans, with nearly 700,000 traveling there last year. Travelers are drawn to Australia’s natural wonders and singular ecosystems, vibrant cities ...

Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...

Cabernet Sauvignon is a grape variety that thrives in many places and still is able to retain its primary character. It is Australia's second most widely grown red varietal, behind Shiraz. Most of ...

Donna Hay has always taken a conscious approach to cooking, creating recipes that both look and taste good. As the Australian cooking and lifestyle expert’s career has evolved, so have her recipes.

Christmas is a feast-filled occasion that gathers friends and family around a table spread with many mouthwatering dishes. If you prefer a traditional holiday meal, roasted turkey and stuffing and a ...